>>北京王府半島酒店
【新 年 和 家 歡】
Chinese New Year
【凰庭燒烤大拼盤】
Huang Ting barbecued meat combination
【花膠冬蟲燉響螺】
Double-boiled sea snail with fish maw and aweto
【川椒鮑菇小鮑魚】
Wok-fried abalone mushroom and baby abalone with Sichuan pepper sauce
【清蒸玉樹麒麟斑】
Steamed fillet of garoupa with sliced Yunnan ham and black mushrooms
【古法脆皮鹽焗雞】
Classical crispy fried chicken with spiced salt
【時菜中式煎雪龍】
Chinese-style fried Dalian beef steak with vegetable
【宮庭金湯娃娃菜】
Braised baby Chinese cabbage in pumpkin bisque
【生炒臘味荷葉飯】
Wok-fried glutinous rice with preserved meat wrapped in lotus leaf
【傳統(tǒng)北京大水餃】
Traditional Chinese dumplings
【燕窩奶香芒布丁】
Mango pudding with bird’s nest and snow frog
【精選時令水果盤】
Sliced fruit in seasonRMB 6888.00
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